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November 28, 2012

Vadai & Sambar


Vadai & Sambar



Ingredients 

  • Urad flour - 1 measure
  • Rice flour - 1 tbsp
  • Onion cut - 1 tbsp
  • Green Chili cut - 3
  • Asafoetida - 1/2 tsp
  • Black Pepper splitted - 1 tsp
  • Salt
  • Oil to fry
  • Water - 1/2 measure


Method

  • Mix all except oil
  • Heat oil 
  • Take a small dough, pat it round, fry it to golden color in oil
  • Have the snack with Sambar or Coconut Chutney


Sambar

Ingredients

  • Toor Dal - 1 measure
  • Tomato - 2
  • Potato - 2
  • Sambar Powder - 1 tsp
  • Salt 
  • Corainder

For Seasoning

  • Coconut Oil - 1 tsp
  • Mustard
  • Cumin
  • Red Chili
  • Asapoetida - 1/2 tsp
  • Curry Leaves

Method
  • Cook Toor Dal 
  • Add Boiled potato, tomato, salt, sambar powder...
  • Do the seasoning
  • Garnish with the corainder

1 comment:

  1. I read your blog and it didnt make much sense to me. it would be great if you can put short sub headings so that it can be more interesting and us understand things much easily.

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