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November 28, 2012

Vadai & Sambar


Vadai & Sambar



Ingredients 

  • Urad flour - 1 measure
  • Rice flour - 1 tbsp
  • Onion cut - 1 tbsp
  • Green Chili cut - 3
  • Asafoetida - 1/2 tsp
  • Black Pepper splitted - 1 tsp
  • Salt
  • Oil to fry
  • Water - 1/2 measure


Method

  • Mix all except oil
  • Heat oil 
  • Take a small dough, pat it round, fry it to golden color in oil
  • Have the snack with Sambar or Coconut Chutney


Sambar

Ingredients

  • Toor Dal - 1 measure
  • Tomato - 2
  • Potato - 2
  • Sambar Powder - 1 tsp
  • Salt 
  • Corainder

For Seasoning

  • Coconut Oil - 1 tsp
  • Mustard
  • Cumin
  • Red Chili
  • Asapoetida - 1/2 tsp
  • Curry Leaves

Method
  • Cook Toor Dal 
  • Add Boiled potato, tomato, salt, sambar powder...
  • Do the seasoning
  • Garnish with the corainder

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